Revolutionizing saffron cultivation through vertical farming, using state-of-the-art technology to produce high-quality saffron yields sustainably and efficiently.

Development Stage: Final product developed

Industry: Farming

Startup Readiness Level
Technology Readiness Level
Investor Readiness Level

Agrivert offers a range of cutting-edge indoor growing technologies and services tailored for producing premium saffron While the main concept behind traditional vertical farming is to provide a controlled environment for plant growth, Agrivert’s innovative Grow Light Panel takes it a step further. Specifically designed for saffron cultivation, our solution optimizes growing conditions to increase the final yield of high-quality saffron strands, resulting in a superior product for our customers.

Saffron grown in vertical farming is free from contaminants that can be present in soil-grown crops. Vertical farming eliminates the need for soil, pesticides, and herbicides, resulting in a cleaner and healthier product. Furthermore, vertical farming can be more space-efficient than traditional farming, as saffron can be grown on multiple levels, allowing for higher crop yields per unit of land.

Growing plants in a fresh, healthy, and native way

Agrivert has significant advantages for saffron cultivation compared to traditional agriculture. It allows for precise control over growing conditions, increased yields, year-round production, and a cleaner and healthier final product.


Saffron is a highly valued spice that is derived from the stigmas of the Crocus sativus plant. It has been cultivated for thousands of years, primarily in regions with a Mediterranean climate. Traditionally, saffron has been grown in open fields, which are subject to variable weather conditions, pests, and diseases. However, Agrivert has opened up new possibilities for saffron cultivation.

In Agrivert, saffron is grown in a controlled environment, where temperature, humidity, and light levels can be precisely regulated. This allows saffron farmers to optimize growing conditions, resulting in higher yields of saffron strands that are more consistent in quality and size. Additionally, vertical farming allows saffron to be grown year-round, providing a more reliable supply.